| How to Make Bordelaise Sauce |
veal stock |
French |
French |
| Pastini Soup |
veal stock |
Italian |
Italian |
| Somerset Pork With Apples Recipe |
veal stock |
UK |
English |
| Stilton Stuffed Filet Mignon |
veal stock |
UK |
English |
| Veal Marsala |
veal stock |
French |
French |
| Roast Duck With Apricot Glaze |
veal stock |
French |
French |
| Il Pollo Monte Cristo |
veal stock |
French |
French |
| Chuck's Bolognese |
divided veal stock |
Italian |
Italian |
| Ossobuco Alla Milanese |
veal stock |
Italian |
Italian |
| Maggiano's Little Italy Italian Pot Roast |
veal stock |
Italian |
Italian |
| Medaglioni Di Vitello Funghi-- Veal With Mushrooms & Cognac |
veal stock |
Italian |
Italian |
| Veal Osso Buco over Saffron Risotto |
veal stock |
Italian |
Italian |
| Vitello Bocce-- Veal Medallions With Prosciutto & Mozzarella |
veal stock |
Italian |
Italian |
| Braised Wild Boar Back |
veal stock |
Deutschland |
German |
| Medley Soup ( Sopa Mezclada) |
veal stock |
Spanish and Portuguese |
Spanish |
| Shrimp Cognac and Baked Cheese Grits |
veal stock |
US |
US |
| Peanut and Spicy Orange Sauces |
veal stock |
Chinese and Mongolian |
Chinese |
| Roasted Leg of Lamb |
veal stock |
Southeast Asian |
Indonesian |
| Smothered Oxtails over Spinach and Sweet Corn Mash |
veal stock |
Australian |
Australian |
| Beef Tenderloin With Gorgonzola and Green Pepper Cream Sauce |
veal stock |
South American |
Argentine |
